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I hope everything goes smoothly and you get to hold a healthy little boy in your arms very very soon! xoxo Reply Olivia - Primavera Kitchen says September 20, 2015 at 10:59 am I just saw on Instagram that you had your baby and all is well with you guys. Reply Tracey Stammel says: January 31, 2017 at 10:29 am Do you have the nutritional values for this recipe??? Reply Jackie says: October 6, 2016 at 6:20 pm I added some sauted onions, cayenne, and herbs de provence. If desired, saute some mushrooms (I didn't like them added in the slow cooker - they got mushy) in some olive oil in a small skillet and stir into the mixture. Do not copy and publish a recipe in full elsewhere. Hi Andi: Thanks for posting this recipe! I believe that you posted this recipe a few months ago. Sometimes if you cook on high it can cook faster and dry out the meat. Stir in mushrooms and onions; cook about 10 minutes or until fork-tender. Reply Sarah Adams says: November 9, 2016 at 6:53 am Do you use raw mushrooms or canned? If I want to use raw, should I cook them first? Reply Alyssa says: November 24, 2016 at 12:28 pm I used raw. It was great, will try it with the "right" ingredients again. I placedall the ingredients in the slow cooker, turned it to LOW, and wentto Starbucks.

I am making a cookbookof my favorite recipes that I found on your website for my granddaughter. She and I have been cooking together since she was very young.She is 20 now and very busy. I also added some salt and pepper, and Id probably add garlic next time.…Read more Reply1 year 5 months agoAngela B. Close Like what you see here? Save to Recipe Box Tell a Friend Get Our Daily Dinner Newsletter Please enter a valid email address. About Me Recipes Recipe Index dinner beef chicken pasta pizza Pork Seafood and Fish skinny recipes soups turkey breakfast dessert Brownies and Bars Cakes and Cupcakes cookies and treats appetizers bread beverages salads Work with me Contributors The Recipe Critictried and true recipes your family will love Slow Cooker Chicken and Mushroom Stroganoff September 15, 2016 Slow Cooker Chicken and Mushroom Stroganoff takes just minutes to throw in the slow cooker! It is so creamy and delicious and will become an instant family favorite! I just returned from a weekend in Boston and it was fabulous. I also used some homemade turkey stock I had on hand since I didnt have chicken which I think made it a little more rich I know this is super late now, but congrats on your new little one too! Reply chelseamessyapron says July 13, 2016 at 9:18 pm Yay! Im so thrilled you enjoyed this Megan! And the turkey stock sounds delicious! Thank you so much, I appreciate that Reply Tammy says August 17, 2016 at 1:20 pm This recipe has become a nearly weekly event because we love it so much. The Weary ChefDelicious recipes made easy for busy cooks!RecipesYour Grocery ListGet Emails!ContactAboutMeet the Teamby: Andi Gleeson // updated: January 24, 2017 // 39 CommentsQuick Slow Cooker Chicken StroganoffCLICK HERE to subscribe so you never miss a recipe!This flavorful slow cooker chicken stroganoff recipe is easy to make in the afternoon, so you dont have to rush to cook at the end of the day.This is not your typical slow cooker recipe since its ready in about three hours and doesnt need to cook all day. Ive been (furiously) searching for it ever since&. He isnt as severe as some babies but he was about the same size as yours at my 37 week appointment (he has asymmetrical IUGR, so head is normal the rest of the body is small.) they almost induced me but decided that cord blood flow was good so it is better to keep him in! Hopefully your little guy will be here safe and sound soon! This recipe looks great by the way Reply Ashley The Recipe Rebel says September 18, 2015 at 8:49 pm What?! So exciting! I hope everything goes well and you post pictures soon! Congrats! Reply Chrissa - Physical Kitchness says September 19, 2015 at 11:10 am Keeping you in my thoughts and prayers!! I wasnt expecting this news for a chicken stoganoff post! LOL.

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